台積電工程師 棄百萬年薪賣肉鬆 - 工程師
By Hazel
at 2013-03-18T19:59
at 2013-03-18T19:59
Table of Contents
http://n.yam.com/ebcnews/life/20130318/20130318304061.html
東森新聞-2013年03月18日 下午15:09
為什麼人人稱羨的竹科新貴,卻在職場上大轉彎?36歲的沈家群,原本在台積電擔任工程
師,年薪突破百萬元,但沈家群卻毅然放棄優渥待遇,接下父母胼手胝足創立的「肉鬆店
」,從24度冷氣房裡的科技新貴,變成150度火爐旁,每天翻炒的肉鬆師傅,沒想到卻讓
老店業績翻了一倍。
整個人伸進高達150度的炒爐裡,邊炒邊看熟了沒,這過程要花上足足40分鐘,直到肉鬆
呈現褐色炒熟,然後一鏟一鏟的攤平、吹涼,這個時候就可以聞到那種傳統又熟悉的肉鬆
香味。肉鬆店第一代老闆娘蔡女士:「東西都是現場炒,賣完了再繼續炒,較新鮮。」
已經63歲的第一代老闆娘,現在每天都還要到店裡幫忙,因為交給兒子接手後,沒想到老
店生意翻了一倍,一個月從10萬變20萬,肉鬆店第二代沈家群:「其實我,考慮了一兩年
左右,就是我有一直在掙扎,一直想想說到底要不要回來。」滿身大汗、一臉斯文模樣,
來買肉鬆的客人都不知道,36歲的沈家群,其實之前可是竹科新貴,回家賣肉鬆前,可是
台積電當工程師,年薪更是破百萬。
肉鬆店第二代沈家群:「在火爐旁邊很熱,所以說其實非常掙扎,你的薪水,你的薪資下
降很多,以前在辦公室是吹冷氣,根本基本上是不會流汗,那現在就是說,我除了腦和手
,我還要花很多的時間在體力上,你看我東西要搬來般去。」從在24度冷氣房裡的工程師
,變成150度火爐旁的每天翻炒的肉鬆師傅,因為年邁的爸媽一句話,沈家群放棄百萬年
薪,回家接手50年老店,光在新北市三重地區就擁3間店面,每一間月營業額都從20萬起
跳。
竹科新貴走進傳統店舖,反而蹦出新創意,他乾脆把竹科人,最流行網購帶進肉鬆老店,
肉鬆店第二代沈家群:「連架網站還有我們的風格,訂單及門市、客服、出貨,我們全部
都是一手包辦,就是我跟我太太在處理。」自己放棄百萬年薪還不夠,乾脆拉著在銀行業
有鐵飯碗的老婆,也來一起做肉鬆網購,曾經擔心上網賣肉鬆,會不會沒生意,沒想到他
的網購業績營收,居然衝到十萬元,於是他自己設計禮盒,提高回購率達7成,常常跟老
婆忙到三更半夜才能睡,賣肉鬆賣得這麼努力,原來背後有比台積電張忠謀更嚴的老闆。
肉鬆店第二代沈家群:「我父親其實對我很嚴厲,比對員工還嚴厲,就是說,你只要有一
點小步驟錯,他就會把你罵到狗血淋頭,這個也是在辦公室的差別,因為主管他們較高學
歷,會用高EQ的方式指導你。」從一條條香脆不油膩的豬肉、烤得酥脆的肉紙到蜜汁肉亁
,每一樣古早味,雖然比不上動輒億元的科技產業,但也因為回到最溫暖的家,讓他得以
重新開始,用網路傳遞故鄉的肉鬆味。
--
東森新聞-2013年03月18日 下午15:09
為什麼人人稱羨的竹科新貴,卻在職場上大轉彎?36歲的沈家群,原本在台積電擔任工程
師,年薪突破百萬元,但沈家群卻毅然放棄優渥待遇,接下父母胼手胝足創立的「肉鬆店
」,從24度冷氣房裡的科技新貴,變成150度火爐旁,每天翻炒的肉鬆師傅,沒想到卻讓
老店業績翻了一倍。
整個人伸進高達150度的炒爐裡,邊炒邊看熟了沒,這過程要花上足足40分鐘,直到肉鬆
呈現褐色炒熟,然後一鏟一鏟的攤平、吹涼,這個時候就可以聞到那種傳統又熟悉的肉鬆
香味。肉鬆店第一代老闆娘蔡女士:「東西都是現場炒,賣完了再繼續炒,較新鮮。」
已經63歲的第一代老闆娘,現在每天都還要到店裡幫忙,因為交給兒子接手後,沒想到老
店生意翻了一倍,一個月從10萬變20萬,肉鬆店第二代沈家群:「其實我,考慮了一兩年
左右,就是我有一直在掙扎,一直想想說到底要不要回來。」滿身大汗、一臉斯文模樣,
來買肉鬆的客人都不知道,36歲的沈家群,其實之前可是竹科新貴,回家賣肉鬆前,可是
台積電當工程師,年薪更是破百萬。
肉鬆店第二代沈家群:「在火爐旁邊很熱,所以說其實非常掙扎,你的薪水,你的薪資下
降很多,以前在辦公室是吹冷氣,根本基本上是不會流汗,那現在就是說,我除了腦和手
,我還要花很多的時間在體力上,你看我東西要搬來般去。」從在24度冷氣房裡的工程師
,變成150度火爐旁的每天翻炒的肉鬆師傅,因為年邁的爸媽一句話,沈家群放棄百萬年
薪,回家接手50年老店,光在新北市三重地區就擁3間店面,每一間月營業額都從20萬起
跳。
竹科新貴走進傳統店舖,反而蹦出新創意,他乾脆把竹科人,最流行網購帶進肉鬆老店,
肉鬆店第二代沈家群:「連架網站還有我們的風格,訂單及門市、客服、出貨,我們全部
都是一手包辦,就是我跟我太太在處理。」自己放棄百萬年薪還不夠,乾脆拉著在銀行業
有鐵飯碗的老婆,也來一起做肉鬆網購,曾經擔心上網賣肉鬆,會不會沒生意,沒想到他
的網購業績營收,居然衝到十萬元,於是他自己設計禮盒,提高回購率達7成,常常跟老
婆忙到三更半夜才能睡,賣肉鬆賣得這麼努力,原來背後有比台積電張忠謀更嚴的老闆。
肉鬆店第二代沈家群:「我父親其實對我很嚴厲,比對員工還嚴厲,就是說,你只要有一
點小步驟錯,他就會把你罵到狗血淋頭,這個也是在辦公室的差別,因為主管他們較高學
歷,會用高EQ的方式指導你。」從一條條香脆不油膩的豬肉、烤得酥脆的肉紙到蜜汁肉亁
,每一樣古早味,雖然比不上動輒億元的科技產業,但也因為回到最溫暖的家,讓他得以
重新開始,用網路傳遞故鄉的肉鬆味。
--
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